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Coconut Blend Raita
Coconut Blend Raita


1 cup chopped Cucumber 
1 1/2 cups Epigamia Unsweetened Coconut Blend (more if needed)
1/4 teaspoon Salt
1 /2 teaspoon Roasted ground cumin
1/4 teaspoon Ground black pepper 
2 tbsp Coriander leaves (Cilantro finely chopped)
4-5 Mint leaves (finely chopped)


Step 1 Wash cucumber and chop to tiny bite size pieces (about half inch). Also,  finely chop coriander and mint leaves.
Step 2 Add ground cumin to a small pan and heat it on low flame. You will soon smell it good. Remove it and let it cool. Do not roast it for too long as it burns quickly.
Step 3 Whisk chilled Epigamia Unsweetened Coconut Blend in a large mixing bowl. Add chopped cucumber, coriander leaves, mint leaves and salt. Mix all of them.
Step 4 Taste test and add more salt if needed. Drizzle cumin powder & ground black pepper.
Step 5 Serve cucumber raita as a side in an Indian meal.

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