Coconut Yogurt Lassi
Ingredients Serves 1
| 1 cup | Epigamia Unsweetened Coconut Milk Yogurt |
| 1/4 tsp | Cardamom |
| 1/4 tsp | Cinnamon |
| 1 tsp | Honey (if desired) |
| Ice | |
| Pistachios (for garnish) | |
| Milk (optional) |
Directions Prep Time : 15 mins
| Step 1 | Pour 1 cup of Epigamia Unsweetened Coconut Milk Yogurt (and milk, if using) into a blender. Toss in cardamom, cinnamon and honey. |
| Step 2 | Blend the mixture until it's smooth, then blend in a few handfuls of ice. When the lassi seems thick like a smoothie or milkshake, its good to go. |
| Step 3 | Garnish with pistachios and serve in a kulhad for maximum authenticity. |
