Step 1 In a glass combine instant coffee powder and sugar. Step 2 Add a small amount of cold water (about 2 tablespoons) and mix vigorously until creamy and frothy. Step 3 Fill the glass with ice cubes. Step 4 Slowly pour cold water into the glass, leaving some space at the top. Step 5 Add epigamia almond beverage to taste for a creamier frappe. Step 6 Stir gently to combine. Step 7 Insert a straw, sip, and enjoy the refreshing Greek frappe!