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Rose Coconut Laddoos
Rose Coconut Laddoos


1 cup
Epigamia Coconut Milk Yogurt (Coconut Jaggery)
1 cup
desiccated coconut
2 tbsp
Rose syrup
1 drop Pink food color (optional)
2-3 drops
Rose essence
4-5 drops
edible coconut oil to grease palms when rolling ladoos
4 to 5
Pistachios, coarsely ground and chopped


Step 1
Mix 1 cup of desiccated coconut with 1 cup of milk and 1 cup of Epigamia Coconut Milk Yogurt (Coconut Jaggery) to a bowl. Mix well and leave aside for 15 mins.
Step 2
Then add rose essence, pink food colour (optional), and rose syrup to it.
Step 3
Mix until the colour is evenly distributed.
Step 4
Grease your palms with coconut oil and pinch out lemon-sized bits from the mixture and flatten them.
Step 5
Place 1/4 tsp of chopped pistachios in the center and bring the edges together and roll to form a laddoo.
Step 6
Roll the laddoos into the leftover desiccated coconut.
Step 7
Garnish with chopped pistachios and serve.

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