Vegan Dates Ice-Cream with Coconut Milk Yogurt
Ingredients Serves 1
| 5 cup | Epigamia Coconut Milk Yogurt (Unsweetened) |
| 200 g | Dates (pitted) |
| 100 g | Almond flour |
| Mint leaves and a few dates for garnish (optional) |
Directions Prep Time : 15 mins
| Step 1 | In a bowl, soak the pitted dates in Epigamia Coconut Milk Yogurt overnight (or until the dates become soft enough the blend easily) |
| Step 2 | Blend the mixture with a hand blender or a food processor. |
| Step 3 |
While blending, add 100g of almond flour and blend until you reach a creamy consistency. |
| Step 4 |
Pour into a loaf tin (lined with parchment paper if possible)
|
| Step 5 | Freeze for 5 hours. |
| Step 6 | When ready, take out and leave at room temperature for 10 to 20 minutes and it should be nicely scoopable. |
| Step 7 | Top it up with some mint leaves and serve! |
