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Why You’ll Love Ita pure and unadulterated form of yogurt with a thick, velvety texture, the natural greek yogurt gives you more protein (8g - yes, you read that right) than any other yogurt out there. use this flavour to create delicious smoothie bowls, or sprinkle some nuts/granola and snack away during long, tedious zoom calls that could've just been an email. we don't really like to play favourites, but since you've been persuasive, here's how you can make our favourite banoffee yogurt pots using this wonderfully versatile yogurt
Breaking Down Greek Yogurt and Dahi
think of Greek yogurt as dahi’s cooler distant cousin. they studied the same things, yet yogurt ended up with a cooler job. although dahi continues as the loyal sidekick at mealtimes, Greek yogurt is the hero of our snack times! a multi-tasker, the nifty snack can blend into a smoothie bowl just as surely as it can whip itself into a cheesecake! and what a team player - works well with endless flavours! but really, the best version is the original version.
What's in the Cup?
Pasteurized Toned Milk, Milk Solids, Permitted Starter Cultures
Active Cultures: S.Thermophilus, L.Bacillus delbrueckii subsp. Bulgaricus.
Country of Origin: India