115g epigamia turbo greek yogurt (72 kcal, 13g protein) 50g roasted makhana (174 kcal, 4.9g protein) Chaat masala Coriander leaves Chopped green chillies, onion, and tomato
Salt and red chilli powder
Lemon juice
Instructions
Step 1 Roast the makhana until crispy. Step 2 Combine TURBO YOGURT with chaat masala, salt, red chilli powder, cumin powder and lemon juice. Step 3 Add roasted makhana to the yogurt mix and stir Step 4 Transfer to a bowl and garnish with coriander leaves, veggies, and other toppings of your choice. Step 5 And, your 18.6g protein and 262kcal yogurt chaat is ready!