50g roasted makhana (174 kcal, 4.9g protein)
chaat masala, lemon juice, salt & red chili powder
coriander leaves, chopped green chilies, onion & tomato
Instructions
Step 1 Roast the makhana until crispy. Step 2 In a bowl, combine turbo yogurt with chaat masala, salt, red chilli powder, cumin powder and lemon juice. Step 3 Add roasted makhana to the yogurt mix and stir Step 4 Transfer to a bowl and garnish with coriander leaves, veggies, and other toppings of your choice. Step 5 And, your 18.6g protein and 262 kcal yogurt chaat is ready!