icon makhana protein crunch - Epigamia

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makhana protein crunch
makhana protein crunch

Ingredients 

115g    epigamia turbo greek yogurt (72 kcal, 13g protein)

50g       roasted makhana (174 kcal, 4.9g protein)
             chaat masala, lemon juice, salt & red chili powder
             coriander leaves, chopped green chilies, onion & tomato

Instructions 

Step 1 Roast the makhana until crispy.
Step 2 In a bowl, combine turbo yogurt with chaat masala, salt, red chilli powder, cumin powder and lemon juice.
Step 3 Add roasted makhana to the yogurt mix and stir
Step 4 Transfer to a bowl and garnish with coriander leaves, veggies, and other toppings of your choice.
Step 5 And, your 18.6g protein and 262 kcal yogurt chaat is ready!

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