icon makhana protein crunch - Epigamia

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snacks
makhana protein crunch
makhana protein crunch

Ingredients 

115g epigamia turbo greek yogurt (72 kcal, 13g protein)
50g roasted makhana (174 kcal, 4.9g protein)
Chaat masala
Coriander leaves
Chopped green chillies, onion, and tomato
Salt and red chilli powder
Lemon juice

Instructions 

Step 1 Roast the makhana until crispy.
Step 2 Combine TURBO YOGURT with chaat masala, salt, red chilli powder, cumin powder and lemon juice.
Step 3 Add roasted makhana to the yogurt mix and stir
Step 4 Transfer to a bowl and garnish with coriander leaves, veggies, and other toppings of your choice.
Step 5 And, your 18.6g protein and 262kcal yogurt chaat is ready!

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