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Why You’ll Love It
- As unimaginable as it may sound, many of us can't digest milk because of a stubborn sugar called lactose. So we listened to our gut and came up with Epigamia Artisanal Curd, India's first lactose-free curd.
- While we were at it, we could not help but add in 6 billion probiotics in each serving, to make it the best possible curd for your gut
What's in the Cup?
Pasteurized Toned Milk, Milk Solids, Enzyme (β-galactosidase), Permitted Starter Cultures
Active Culture: Streptococcus. salivarius subsp thermophilus
Contains Probiotics: Lactobacillus acidophilus, Bifidobacterium bifidum 10^8 CFU per serve (400g) per day.
Country of Origin: India
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