100 g Mascarpone 30 g sugar 30 g condensed milk 350 ml epigamia almond beverage 1/2 tsp vanilla essence 100 ml whipping cream 15 g condensed milk
cocoa powder
Water
Coffee
Agar agar
Instructions
Step 1 Blend mascarpone, sugar, condensed milk, epigamia almond beverage, and vanilla essence. Step 2 Make coffee jelly: Boil water, coffee, agar agar, and freeze them in cubes.. Step 3 Add coffee jelly to the blend and pour into glasses. Step 4 Whip cream with condensed milk and then layer on top. Step 5 Dust with cocoa powder. Enjoy!