Skip to content
Mixed Berry Smoothie
Ingredients
| 1 cup | fresh raspberries |
| 4 cups | smashed fresh raspberries for Raspberry Preserve |
| 1 | banana |
| 2 cups | Epigamia No Added Sugar Mixed Berry Greek yogurt |
| 1 cup | ice |
| 2 cups | honey |
| 1/4 cup | fresh lemon juice |
| For topping - Chia seeds, mint leaves, almonds, strawberries, blueberries, raspberries |
Directions Prep Time : 15 mins
| Step 1 | To make Raspberry Preserve, place the mashed raspberries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, stirring continuously. Boil hard for 1 minute, continuing to stir. |
| Step 2 | Add honey, return to a boil, and boil until mixture reaches 220 ̊F on an instant thermometer. |
| Step 3 | Add lemon juice and stir very well. Ladle into clean jar and refrigerate. |
| Step 4 | For the smoothie, combine 1 cup raspberries, banana, Epigamia No Added Sugar Mixed Berry Greek yogurt, and ice in the blender. Process until smooth and creamy. |
| Step 5 | Put some Raspberry Preserve in a glass, and pour the smoothie over it. Top it with berries, almonds, mint leaves and chia seeds and serve! |
