rose latte

Instructions 

Step 1 In a glass, add the rose syrup and fill it with ice.
Step 2 In another mug, pour 180-200ml of epigamia almond beverage and froth it well until you get nice, frothy milk.
Step 3 Now, add the frothed milk to the glass.
Step 4 Stir gently to create beautiful layers.
Step 5 Add your choice of brewed rose tea on top and garnish with some dried rose petals!
Step 6 Sip and enjoy!