Winter on My Plate
Ingredients Serves 1
| 2 cups |
Frozen raspberries
|
| 2-3 cups |
Epigamia Strawberry Greek Yogurt
|
| 1 tbsp |
Chia seeds
|
| For garnish |
Redcurrants, Figs, Granola, chia seeds, and almond shavings
|
Directions: Prep Time 5 min
| Step 1 | Puree the raspberries, 2 cups of Epigamia Strawberry Greek Yogurt and chia seeds in a blender until smooth. |
| Step 2 | Garnish with granola, almond shavings, chia seeds, red currants, raspberries and figs. |
