apple donuts

Instructions 

Step 1 Slice two apples into circles and cut out the core using a nozzle or a cookie cutter.
Step 2 Dip the apple slices into epigamia vanilla bean greek yogurt and coat each of them evenly, then place them on a parchment paper. Freeze for a minimum of 2 hours.
Step 3 Take them out of the freezer, drizzle with some melted dark chocolate, and top them with crushed almonds. Enjoy!