Avocado Yogurt Toast
Ingredients Serves 1
| 2 slices |
multigrain toast
|
| 1 | avocado, ripe |
| 1 cup | Epigamia Natural Greek yogurt |
|
Coriander leaves
|
|
|
Pinch of salt and pepper
|
For the dip
| 1 cup | Epigamia Natural Greek yogurt |
| Coriander leaves | |
| Pinch of salt | |
| Za'atar seasoning |
Directions: Prep Time 20 min
| Step 1 | Toast bread to your taste, using your method of choice. |
| Step 2 | Apply a layer of Epigamia Natural Greek yogurt on the toast. |
| Step 3 | Cut the avocado in slices and place it on top of the toast |
| Step 4 | Sprinkle with salt, pepper and coriander leaves and serve. |
| Step 5 | For the dip, use 1 cup of Epigamia Natural Greek Yogurt, add za’atar seasoning, salt and top it with coriander leaves. |
