2 slices multigrain toast
1 avocado, ripe
1 cup Epigamia Natural Greek yogurt
Coriander leaves
Pinch of salt and pepper
For the dip
1 cup Epigamia Natural Greek yogurt
Coriander leaves
Pinch of salt
Za'atar seasoning
Instructions
Step 1 Toast bread to your taste, using your method of choice.. Step 2 Apply a layer of Epigamia Natural Greek yogurt on the toast. Step 3 Step 3Cut the avocado in slices and place it on top of the toast Step 4 Sprinkle with salt, pepper and coriander leaves and serve Step 5 For the dip, use 1 cup of Epigamia Natural Greek Yogurt, add za’atar seasoning, salt and top it with coriander leaves.