Banoffee Yogurt Pots
|3 cups||Epigamia Natural Greek Yogurt|
|2 tsp||Vanilla extract|
|6 tbsp||Salted caramel sauce, plus extra to serve|
|60 g||Toffee popcorn|
|1 cup||Whipped cream for icing|
|10 g||Dark chocolate (grated), to serve (optional)|
Directions Prep Time : 15 mins
|Step 1||Crush the toffee popcorn and add it to the glasses as a base layer.|
|Step 2||Mix 2 cups of Epigamia Natural Greek Yogurt, honey, and vanilla extract in a bowl. Divide the mixture amongst the 3 glasses equally, spreading it on top of the popcorn layer.|
Pour 1 tbsp of caramel sauce and add sliced bananas as the next layer.
Add the remaining 1 cup of Epigamia Natural Greek Yogurt and top it up with toffee popcorn. Finally, add whipped cream over it as the final layer.
|Step 5||Drizzle some caramel sauce or sprinkle grated dark chocolate for garnishing and serve.|