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Banoffee Yogurt Pots
Banoffee Yogurt Pots

Ingredients 

3 cups Epigamia Natural Greek Yogurt
3 tbsp Honey
2 tsp Vanilla extract
6 tbsp Salted caramel sauce, plus extra to serve
3 Bananas, sliced
60 g Toffee popcorn
1 cup Whipped cream for icing
10 g Dark chocolate (grated), to serve (optional)

Directions Prep Time : 15 mins

Step 1 Crush the toffee popcorn and add it to the glasses as a base layer.
Step 2 Mix 2 cups of Epigamia Natural Greek Yogurt, honey, and vanilla extract in a bowl. Divide the mixture amongst the 3 glasses equally, spreading it on top of the popcorn layer.
Step 3

Pour 1 tbsp of caramel sauce and add sliced bananas as the next layer.

Step 4 Add the remaining 1 cup of Epigamia Natural Greek Yogurt and top it up with toffee popcorn. Finally, add whipped cream over it as the final layer.

 

Step 5 Drizzle some caramel sauce or sprinkle grated dark chocolate for garnishing and serve.

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