banoffee yogurt pots

Instructions 

Step 1 Crush the toffee popcorn and add it to the glasses as a base layer.
Step 2 Mix 2 cups of Epigamia Natural Greek Yogurt, honey, and vanilla extract in a bowl. Divide the mixture amongst the 3 glasses equally, spreading it on top of the popcorn layer.
Step 3 Pour 1 tbsp of caramel sauce and add sliced bananas as the next layer.
Step 4 Add the remaining 1 cup of Epigamia Natural Greek Yogurt and top it up with toffee popcorn. Finally, add whipped cream over it as the final layer.
Step 5 Drizzle some caramel sauce or sprinkle grated dark chocolate for garnishing and serve.