1 tbsp Epigamia natural greek yogurt 2 tbsp Tahini 1 tbsp Lemon juice 1tbsp Chopped garlic cloves
Salt to taste
Instructions
Step 1 Cut the cauliflower into a steak, add the marinade ingredients and marinate for half an hour Step 2 Cook the steak in a pan You may add a little bit of water cover the vessel Step 3 Prepare the greek yogurt dip by combining all the ingredients Step 4 Spread the greek yogurt dip on a platter and top it up with the steak and garnish with pomegranate, nuts and spring onions