crème brulee

Instructions 

Step 1 Combine yeast with warm epigamia almond milk and melted butter.
Step 2 Mix dry ingredients, add yeast mixture, knead to form dough.
Step 3 Let dough rise, shape into donuts, fry until golden.
Step 4 Cool donuts, pierce holes, fill with custard.
Step 5 Make caramelized sugar, dip donuts while hot.
Step 6 Serve warm and enjoy!