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snacks
golden protein froyo

golden protein froyo

snacks 12 August 2025
golden protein froyo

Ingredients 

1 cup                epigamia turbo greek yogurt
2 tbsp              pistachios (chopped)
1 tbsp               saffron
1 tsp                  sweetener (honey or maple syrup)
½ tsp                cardamom powder

Instructions 

Step 1 Soak saffron strands in 2 tbsp warm water for 5 minutes.
Step 2 In a blender, combine Turbo Yogurt, saffron water, pistachios, sweetener, and cardamom powder. Blend until smooth.
Step 3 Pour the mixture into a container and freeze for 4-6 hours until firm. Before serving, let froyo sit at room temperature for a few minutes to soften.
Step 4 Garnish with nut toppings and serve.

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