icon Kesar Pista FroYo - Epigamia

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snacks
Kesar Pista FroYo
Kesar Pista FroYo

Ingredients 

1 cup Epigamia turbo yoghurt
2 tbsp Pistachios
1 tbsp Saffron
1 tsp Sweetener (e.g., honey or maple syrup)
1/2 tsp Cardamom powder

Instructions 

Step 1 Soak saffron strands in 2 tbsp warm water for 5 minutes.
Step 2 In a mixing bowl, combine turbo yoghurt, saffron water, chopped pistachios, sweetener, and cardamom powder
Step 3 Pour the mixture into a container and freeze for 4-6 hours until firm. Before serving, let froyo sit at room temperature for a few minutes to soften.
Step 4 Garnish with nut toppings and serve.

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