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Kesar Shrikhand
Kesar Shrikhand


1 pinch Saffron
1 pinch Nutmeg (powder)
2 cups Epigamia Zero Added Sugar Mango Greek Yogurt
3 tsp Powdered jaggery
4 tbsp Milk (warm)
1 tsp Cardamom powder (green)
12 Almonds (blanched, peeled & sliced)
21 Pistachios (blanched, peeled & sliced)


Step 1 Empty up the two cups of Epigamia Zero Added Sugar Mango Greek Yogurt into a bowl.
Step 2 In a small bowl of water, add a few saffron strands and leave it till the water turns orange-red in color.
Step 3 Add jaggery, fresh mango puree, saffron water, and a tinge of cardamom to the yogurt bowl.
Step 4 Whisk all the ingredients till the mixture is smooth.
Step 5 Pour the shrikhand in serving bowls and let it sit in the fridge for a few hours.
Step 6 Garnish it with slivers of pistachio, almond, dried rose petals, and saffron.

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