1 cup cooked moong dal (9g protein, 192 calories) 1/2 Canned diced tomato 1/2 cup Spinach 1/2 tbsp Cumin 1/2 tbsp Turmeric 5 tbsp Epigamia turbo yogurt (11.3g protein)
Instructions
Step 1 Sauté garlic and onion in olive oil. Step 2 Add tomato, spinach, and cook for 5 mins. Step 3 Stir in lentils, broth, and spices. Simmer for 20 mins. Step 4 Top with TURBO YOGURT and serve hot. total protein: 22.1g, total calories: 340 kcal