mango millet pudding

Instructions 

Step 1 Soak jowar pearls for 4-5 Hours.
Step 2 Cook in a pressure cooker for 5-6 whistles.
Step 3 In a bowl, add the cooked jowar pearls.
Step 4 Add 2 packs of epigamia vanilla bean greek yogurt and mix.
Step 5 In a pudding cup, add a tbsp of mango puree, followed by 2 tbsp of vanilla jowar pearls and 1/2 tbsp of chopped mangoes.
Step 6 Garnish with mint leaves and enjoy!