millet kheer

Instructions 

Step 1 Cook soaked millet in twice the water.
Step 2 Cover & keep aside.
Step 3 Warm the almond milk, take 2tbsp into a bowl with saffron and keep aside.
Step 4 Add jaggery, cardamom, cooked millet & saffrom mix.
Step 5 Simmer on the lowest heat possible for 5-7mins.
Step 6 As it cools, it would thicken further more.
Step 7 Garnish with nut.
Step 8 Serve warm or cold.