mint yogurt tart

Instructions 

Step 1 Blitz Oreos into powder, mix with softened butter, and press into a tart pan. Refrigerate.
Step 2 Blend mint leaves with oil, boil briefly, strain, and cool for mint oil.
Step 3 Mix mint oil, epigamia natural greek yogurt, honey, and salt for the ice cream.
Step 4 Pour yogurt mixture over the chilled Oreo crust and freeze for 6 hours or overnight.
Step 5 Make ganache by heating cream, mixing with dark chocolate, and adding butter.
Step 6 Pour ganache over the frozen greek yogurt layer and refrigerate for at least an hour.
Step 7 Let the tart sit at room temperature for 15 minutes before serving. Enjoy!