yogurt cakesicle

Instructions 

Step 1 Mash the pastry into a paste and tightly pack popsicle molds and freeze for 4-5 hours.
Step 2 Mix honey and a pinch of salt into 200g epigamia natural Greek yogurt.
Step 3 Dip frozen cakesicles into the yogurthoney mix, place on a parchmentlined pan, and freeze for 2-3 hours.
Step 4 Dip frozen cakesicles into epigamia blueberry greek yogurt halfway at a tilt.
Step 5 Place them back on parchment paper and freeze for an additional 2-3 hours.
Step 6 Enjoy your delightful Yogurt Cakesicles!