chocolate cake

Instructions 

Step 1 Mix egg, sugar, vanilla, oil, and milk. Fold in flour, cocoa, baking powder.
Step 2 Bake at 180°C for 35-40 mins. Cut into 6inch layer and place in a cake ring.
Step 3 For each mousse layer, melt chocolate with hot milk. Add bloomed gelatine for dark chocolate layer.
Step 4 Mix in epigamia vanilla bean greek yogurt and whipped cream.
Step 5 Layer over the previous mousse and chill for 2 hours.
Step 6 After adding all layers, refrigerate the cake for 6 hours.
Step 7 Serve chilled and enjoy!