garlic bread

Instructions 

Step 1 In a bowl, combine epigamia natural greek yogurt, flour, salt, baking powder, oregano, parmesan cheese, and mozzarella cheese to form a soft dough.
Step 2 Rest the dough for half an hour.
Step 3 Form the dough into small balls and place them on a baking sheet.
Step 4 Bake the dough balls at 180 degrees Celsius for 14-15 minutes or until they turn golden brown.
Step 5 In a separate bowl, mix melted butter, garlic powder or minced garlic cloves, and chopped cilantro to make the garlic butter.
Step 6 Once the dough balls are baked, apply a generous layer of garlic butter on top and enjoy!