200 g flour 170 g Epigamia natural Greek yogurt 1/4 tsp salt 1tbsp olive oil 1 cup pizza sauce Olives
Fresh basil 150 g Mozzarella cheese
Pizza seasoning
Instructions
Step 1 Mix flour, salt, olive oil, and epigamia natural Greek yogurt in a bowl, knead into smooth dough. Rest for 30 mins. Step 2 Roll out dough into rectangle, spread pizza sauce, cheese, olives, and basil. Step 3 Fold dough, cut into pieces. Place on oiled baking pan. Bake at 180C for 25-30 mins until golden. Step 4 Serve warm. Enjoy!