icon high protein bread - Epigamia

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bakes
high protein bread
high protein bread

Ingredients

3 Eggs
2 tbsp Epigamia Vanilla Bean Greek Yogurt
3/4 tbsp Vinegar
Chocolate chips

Instructions 

Step 1 Preheat oven to 350°F (180°C).
Step 2 Separate eggs and beat whites until stiff.
Step 3 Fold in vinegar.
Step 4 Mix yolks with epigamia Greek yogurt and fold into whites.
Step 5 Pour into greased dish, top up with chocolate chips.
Step 6 Bake for 30 mins and enjoy!

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