no bake mango cheesecake

Instructions 

Step 1 Mix crushed digestive biscuits, melted butter, and honey in a bowl.
Step 2 Press the mixture down firmly and freeze for 30 minutes.
Step 3 In the meantime, beat hung epigamia alphonso mango greek yogurt, honey, and mango purée together.
Step 4 Spread the yogurt mixture on top of the biscuit base.
Step 5 Freeze the cheesecake for 3-4 hours until set.
Step 6 Add a layer of mango purée on top and garnish with freshly chopped mangoes.