Yogurt Oatmeal Cups
Ingredients Serves 1
| 1 cup | Epigamia Blueberry Greek Yogurt |
| 1 cup |
Epigamia Mango Greek Yogurt
|
| 1 cup | Epigamia Vanilla Bean Greek Yogurt |
| 1 1/4 cups | Quick cooking oats |
| 1/4 cup | Unsweetened apple sauce |
| 2 tbsp | Honey |
| 1 tsp | Cinnamon |
| 1/4 tsp | Salt |
| Cooking spray | |
| Chopped fruits (dragonfruit, kiwi, strawberry, banana, etc.) | |
| Mint leaves |
Directions:
| Step 1 | Preheat oven to 350 degrees. |
| Step 2 | Add the oats, applesauce, honey, cinnamon and salt to a bowl and mix until combined. |
| Step 3 | Spray muffin tins with cooking spray and evenly disperse mixture in 6 muffin tins. Use your fingers or a spoon to press the mixture into the sides and base of the muffin tin. |
| Step 4 | Bake for 12-13 minutes. Let it cool in the muffin tin for about 10 minutes before using a butter knife to remove the oatmeal cups. |
| Step 5 | Let the cups cool completely. Fill the cups with different Epigamia Flavoured Greek Yogurts, top it with fruits and mint leaves, and serve. |
