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sweet potato hummus toast

sweet potato hummus toast

snacks 23 March 2021
sweet potato hummus toast

Ingredients Serves 1

1 cup Cooked and roughly mashed purple sweet potatoes (or any coloured sweet potato of your choice)
2 tbsp Runny tahini
1/2 tbsp Lemon, squeezed
1 Garlic clove, minced (or 1/8 tsp garlic powder)
1 tbsp Ground cumin
1 cup Epigamia Natural Greek yogurt
Salt and black pepper to taste
Multigrain bread
For topping - Pine nuts, Sesame seeds, Watermelon seeds, Coriander leaves

Instructions 

Step 1 Combine epigamia natural Greek yogurt, powdered sugar, and caramel in a bowl, mix well
Step 2 In another bowl, mix crushed digestive biscuits and melted butter until it resembles wet sand.
Step 3 Press the biscuit mixture into a casserole dish to form the crust.
Step 4 Pour the yogurt mixture over the crust in the casserole dish.
Step 5 Finish by drizzling caramel sauce on top.
Step 6 Refrigerate for a minimum of 6 hours to allow the cheesecake to firm up.
Step 7 Serve cold and enjoy!

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